For any outdoor kitchen, an Ooni Koda pizza oven can be a perfect addition. People who are looking for a certain authentic, wood-fired pizza, however, struggling to get good results can prefer to buy an Ooni Pizza Oven.
Ooni has been offering ovens since 2012, and the first portable pellet pizza in the world came from Ooni’s various back garden pizza ovens that have become the ultimate chef for home pizza. As compared to all other wood-fired pizza ovens, any model of pizza oven from Ooni will offer the best value of money.
The following are a few special features of Ooni pizza ovens:
1. Ooni fuels the fire
All their pizza ovens are designed thoughtfully to suit various fire cooking needs. One can cook with pellets, wood, charcoal, or gas to prepare a great pizza with baked vegetables, roasted fish, seared steaks, and also fresh bread.
2. People love to cook outdoors by using them
Ooni’s award-winning pizza ovens can draw all food lovers together to get exceptional food experiences. All the models are designed for outdoor use and are either portable or transportable.
3. Ooni are innovators
By introducing different portable models, Ooni has completely revolutionized the landscape of outdoor cooking.
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The following are the two successful models of pizza ovens from the Ooni Koda.
- For the ultimate control and ease, a gas-powered pizza oven has been introduced by launching the model Ooni Koda 12.
The following are the key features of this model:
- Can reach 500°C (932°F) within just 15 minutes.
- Can cook within just 60 seconds a stone-baked fresh 12” pizza.
- Can fit within any outdoor space
- Weighing only 9.25kg
- No assembly, no fuss, and no mess.
- Ready for use immediately after opening from the packing box by simply connecting to a propane tank
- By easily and instantly using the heat control dial, heat can be turned up and down
- Produces no smoke, and there is no need for cleaning up ashes after cooking
- 3-years of warranty
- Another model of gas-powered pizza oven recently launched by the company, which is Ooni Koda 16 meant for offering the ultimate control and ease.
Some of the important features of this model are as follows:
- The oven can reach the temperature of 500°C (932°F) just within 20 minutes
- The oven can cook stone-baked fresh pizza in just 60 seconds.
- Have got an extra-large cooking space for 16” pizzas, pieces of bread, meat joints, and many more.
- An innovative L-shaped flame has been provided for one-turn cooking.
- The oven is designed for stone-baking delicious flame-cooked steaks, epic 16-inch pizzas, fish, and vegetables.
- Having the accessibility of cooking with gas, with a wide opening, innovative L-shaped flame, and large stone baking board.
- The facility of instant gas ignition to cook within 20 minutes
- 3-year warranty
- Just open the packing box and simply connect the oven to a propane tank to start cooking.
- By using a dial available for heat control, it is possible to turn the heat either up or down easily and instantly.
- There will be no smoke, and also no need for regular cleaning up ashes after cooking!
Both these models are suitable for outdoor cooking.