Though we are familiar with the word “Tiger Milk Mushroom”, but hardly people are aware of its nutritional and medicinal benefits. So here in this article, we are going to spread awareness about the usefulness of this mushroom and how it can help you stay healthy and strong.
It all got started in the year 2002 when Dr. Mahathir Bin Mohamed who was then Prime Minister of Malaysia announced that he had found a solution for his year-long problem of chronic cough. He had been suffering from this for many years and had been finding a cure for the same.
It was then a researcher named Dr. Tan Chon Seng, who remembered his grandmother grinding a mushroom into a powder and mixing it with water and then giving it to him and his siblings whenever they had cough, cold, and fever. Even today you can check the tiger milk mushrooms review to understand their benefits. For more details check the Nutrizus site which has been manufacturing this product for years now.
This mushroom is found in the tropical forest region of South East Asia, which includes Malaysia, Thailand, Indonesia, the Philippines, China, and other parts of Australia. As we can understand from the name itself, this fungus is grown on the spot where the tiger milk falls while feeding its cub.
It is since then been used as a traditional medicine to treat 15 different types of ailments such as cough, asthma, cancer, fever, joint pain, indigestion, gastritis, food poisoning, and many more. In the early 1950s or ’60s, all Chinese members used to keep this mushroom at home to use it as a medicine in case of any ailments.
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A tiger milk mushroom which is also called the Lignosus rhinoceros is always grown individually, unlike the other mushrooms which are grown in bulk or groups. You might not find another one within a radius of 5 km.
Another fact about them is that once the mushroom has sprouted out of the ground and produced a stem and a cap, their nutritious values must have been depleted. This is because all the nutrition lies in the underground tuber and sclerotium. And once the fruiting body appears all the active compounds in the sclerotium must have been depleted.
As these mushrooms were very rarely produced, it was difficult to find them in the forest. Dr. Tan who knows about the Tiger Milk Mushroom benefits emphasized the importance of cultivating it to increase its usage.
After years of trial, finally Dr. Tan and his team had found a way for mass production of this tiger tree mushroom. In 2008, the first cultivation was done and the Tiger Milk mushroom was cultivated and produced on a large scale using solid fermentation technology. Everything was done in a controlled and sterile environment.
After all this cultivation, several studies were conducted to understand the effects. We have also got Tiger milk mushroom supplements which were studied to understand their benefits.
This TM02 or tiger milk mushroom supplement has both anti-oxidant and anti-inflammatory properties. Hence, it is helpful to treat respiratory illness and many other chronic problems.